Posts Tagged food trends 2014

Kimchi anyone? Discovering the World of Fermented Foods

Let’s talk about kimchi, sauerkraut, kefir and kombucha. A mouthful, yes. Fermented foods are currently making headlines due to their probiotic benefit, although they’ve been part of our diet for hundreds of years. So why the fuss now? As new foods such as KKK (Kimchi, Kefir, Kombucha)

Read more

Everyone is Talking Food Trends

With the start of a new year, comes the gossip and talk about food trends. Health gurus, food manufacturers, and restaurant consultants have been raving about what to expect in 2014  from what foods are “in”, the “hot” culinary styles and cuisines to “it” diets. So what are

Read more