Das Thema “Mikrobiom” ist aktuell sehr interessant und es wird sehr viel Forschung gemacht. So hat man schon Zusammenhänge festgestellt mit dem Mikrobiom und u.a. Körpergewicht, Diabetes mellitus Typ 2 und diversen Autoimmunerkrankungen. Da es deutlich ein sehr spannendes und auch grösseres Thema ist, habe ich beschlossen
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Nutrition A-Z’s newest dietitian is sharing her first, simple and summery salsa recipe. This refreshing summer salsa not only tastes great, it is also rich in heart-healthy monounsaturated fats.
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This has been a topic of concern amongst health professionals over the past few years, hence it was important I bring this up. In today’s segment, my guest expert Dr. Luitgard Holzleg, answers some of my questions about trust, “conventional medicine” and pseudoscience in the medical world.
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Meal delivery services and meal box kits are on the rise to cater for our busy lifestyles with the aim of encouraging more home-cooked, fresh meals. HelloFresh is one of those companies that has landed in Switzerland with the goal of keeping meals exciting, simple and delicious. So
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As a dietitian for over 10 years now, it is fascinating, frustrating and sad to see how this profession has been hijacked by those who are unqualified to provide nutrition advice especially when it comes to speciality areas such as food intolerances, allergies and paediatric nutrition.
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If you’re someone with a dodgy tummy, like yours truly, having a constant flow of low FODMAP recipe inspo is a must! You can learn more about FODMAPs here, but for now, here are a few recipes that I’m currently loving!
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Being a long-term sufferer of migraines, I realised that many fellow “migraineurs” are unaware of their diet’s role as a potential trigger and how we are so quick to jump to medication and neglect potential dietary culprits. By saying that though, there are a number of factors involved
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And we’ve finally tackled the final high allergenic food, that is the nut! As we increased little P’s food repertoire, I found that the best way to introduce nuts before his first birthday was in banana bread!
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In my line of work, you tend to meet people from many different backgrounds within the world of health, wellness and nutrition and this lovely lady and friend, is someone I can call the duchess of intuitive eating, helping women break free from the vicious cycle
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Bug-a-boo! Edible insects are the new hottest trend to crawl into popular gastronomy. Either as an exotic ingredient in a 3-star appetiser or in your favourite granola bar, bugs such as mealworm, crickets or ants are becoming more popular in the Western world and there’s a new product
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